Catering industry business to do a good job

The safe use of gas is fundamental

Do not take chances, illegal operations, alert to gas deflagration, this year there were 20,000 gas accidents in the country, the safety awareness of users is very weak. Gas is no small matter, please: all gas users remember the lesson of blood, be vigilant.

Gas leak alarm

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According to Article 36 of the Production Safety Law of the People's Republic of China, "Where the production and business units of the catering industry use gas, they shall install combustible gas alarm devices and ensure their normal use."

Some operators may still have questions, is it necessary to install gas alarm devices? In case of gas leakage, can the alarm device alarm in time?

Gas alarm is a very important gas safety equipment, mainly composed of two parts of the gas probe and controller, when the concentration of gas in the air exceeds the set value, the alarm will be triggered, and external alarm signal, to remind the user to take the appropriate emergency measures.

Emergency shutoff valve

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What is the main function of the emergency shut-off valve? When the gas leak alarm probe installed on the top of the kitchen detects combustible gas, the gas leak alarm master will emit a drop alarm sound, the warning light will flash, and the signal will be sent to the emergency cut-off valve and the control host of the explosion-proof fan, the emergency cut-off valve will quickly cut off the gas source.

Explosion-proof fan

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In case of gas leak

The above three sets of devices will produce a linkage reaction

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So there's a gas leak

What else do we need to do?

1. Quickly turn off the front switch of the gas meter and open the window for ventilation.

2. Do not turn on or off any electrical appliances in the room, including lights, exhaust fans, range hoods, switches, etc., keep all electrical appliances in their original state; Do not use any communication tools indoors; Do not use an open flame; Do not have metal friction to avoid electric sparks.

3. When gas leakage is found, knock on the door and notify, do not use the doorbell.

4. All people quickly evacuate the gas leak place and call the emergency phone of the gas company in the outdoor safety zone.

At the same time, it also reminds the person in charge of the catering industry that the above equipment must be kept continuously powered for 24 hours, and the gas leak alarm must be checked every year for three years to ensure the normal operation of the equipment.